Basmati Rice


White, fluffy Basmati rice, to go with anything!

Basmati rice, sunflower oil, salt

Energy 797kJ/187kcal, Fat 1.6g of which saturates 0.2g,
Carbohydrate 40g of which sugars 0.0g, Protein 4.0g, Salt 0.67g

Can be cooked from frozen, or defrost in the fridge overnight.
These instructions are only a guide as all ovens vary just make sure your food is piping hot before serving

  1. Preheat oven to 170ºC, 325ºF, gas mark 3
  2. Remove this sleeve and plastic wrapping but keep in wooden baking mould and place on a baking tray. Cover tightly with foil. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to direct flame or element.
  3. Cook for 25 minutes if already defrosted or 45 minutes if frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.