Lentil Dhal with Sweet Potato


Really tasty, soft slow-cooked lentils with roasted spices and fresh coriander

Red onion, water, lentils (6.6%), coconut milk, sweet potato (4.12%), tomato, kale, olive oil, vegetable stock (sea salt, maltodextrin (from maize), rice flour, vegetables 7.2% (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), garlic, ginger, buckwheat, coconut palm sugar, teff flour, curry powder (turmeric, coriander, chilli powder, sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel & black pepper), turmeric, fennel seeds, salt, nigella seeds, black pepper

Energy 425kJ/101kcal, Fat 3.0g of which saturates 0.4g,
Carbohydrate 7.8g of which sugars 2.2g, Protein 1.8g, Salt 1.0g