Herefordshire Pork and Cider Casserole
Herefordshire pork (24%), water, shallots, Wyld Wood Organic Cider* (12%), (BC06 organic FJ, sugar, carbon dioxide, manic acid, potassium metabisulphite (SULPHITES)), onion, smokey bacon* (pork bellies (89%),salt, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate) CELERY, flour (WHEAT, ascorbic acid, statutory nutrients calcium, iron, niacin, thiamine), créme fraiche (skimmed MILK, starter culture), butter (MILK), chicken bouillon* (salt, potato starch, vegetable oil maltodextrin, flavourings, chicken fat (8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots (0.4%), sage, spices (turmeric, pepper, CELERY seeds), antioxidants (extracts of rosemary, butylated hydroxyanisole (BHA), propyl gallate), rapeseed oil, wholegrain MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, acidity regulator, citric acid), sage, salt, black pepper
Energy kJ 419/kcal 100, Fat 7.0g of which saturates 3.1g,
Carbohydrate 1.7g of which sugars 1.1g, Protein 7.0g, Salt 0.67g
Can be cooked from frozen or defrosted in the fridge overnight.
Not suitable for cooking in a microwave.
- Preheat your oven to 170ºC, 325ºF gas mark 3.
- Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place it on a baking tray. Cover tightly with the foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element
- Cook for 25 minutes if defrosted or cook for 45 minutes if still frozen. Cook until piping hot
- Leave for a couple of minutes before serving