Our Story

Lodge Farm is a small holding nestled in a valley in rural Herefordshire and has been our home for thirty years.

Lodge Farm Kitchen is the consequence of a very productive kitchen garden and three children who could not manage to consume gluts of produce. Overrun with fabulous fresh vegetables and keen that none should go to waste I cooked and headed for the WI Market.

So, the beginnings of Lodge Farm Kitchen were rooted in the love of enjoying and sharing fabulous homegrown produce.

Earth does not belong to us, we belong to earth. Take only memories, leave nothing but footprints

Chief Seattle

Today, we are a flourishing business working with local farmers and suppliers producing delicious, home cooked food

Our Favourites

Fish Pie

£5.75
Delicious pieces of poached haddock and salmon combined with a tasty parsley sauce, free range egg and topped with a creamy mashed potato

Chicken Pie

£4.75
Free range British chicken, carrots and peas in a smooth and creamy chicken sauce, topped with buttery, handmade puff pastry

Roast Vegetable Lasagne

£5.25
A slowly cooked rich, sweet tomato concasse with fresh courgettes, aubergine, peppers and mushrooms, layered with pasat and bechamel sauce made with a very tasty mature cheddar cheese
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