Fish Pie

Delicious pieces of poached haddock and salmon combined with a tasty parsley sauce, free range egg and topped with a creamy mashed potato

Potato (41%), MILK, salmon (10%, FISH), haddock (10% FISH) smoked haddock (10% FISH), butter (MILK), flour ((WHEAT) calcium carbonate, iron, thiamine, (vitamin B1) niacin), parsley, EGG, salt, black pepper

Energy 694kJ/165kcal, Fat 7.0g of which saturates 3.6g,
Carbohydrate 15g of which sugars 2.0g, Protein 10g, Salt 0.27g

Can be cooked from frozen, or defrost in fridge overnight before cooking.
Not suitable for cooking in a microwave.

  1. Preheat your oven to 170ºC, 325ºF gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven,just make sure they are not too close to a direct flame or element.
  3. Cook for 40 minutes if already defrosted, or cook for 55 minutes if still frozen. Cook until piping hot and lightly browned.
  4. Leave for a couple of minutes before serving.