Chicken and Ham Hock Pie

British free range chicken, gently braised ham hock and leeks in a deliciously creamy sauce, topped with a handmade flaky pastry

British free range chicken (27%) chicken stock (water flavouring, glucose syrup, salt, yeast extract, sugar), MILK, flour ( WHEAT, statutory nutrients calcium, iron, niacin, thiamine), leeks, butter (MILK), ham hock (pork, water, salt,preservatives E250, E251, E252, antioxidant E305) garlic, nutmeg, pepper

Energy Kj 520/kcal 125, Fat 9.5g, of which Saturates 5.9g Carbohydrtae 1.6g of which sugars 1.4g Protein 25g, salt 2.5g

This pie is not suitable for the microwave.

  1. Can be cooked from frozen.
  2. Pre-heat your oven to 160ºC Fan/180ºC, conventional/Gas 4.
  3. Remove this sleeve and plastic wrapping.
  4. Cook for approximately 50 minutes.
  5. Remove when pastry is golden and filling is bubbling.
  6. Leave for a couple of minutes before serving.