Cottage Pie

Traditionally made cottage pie, delicious Herefordshire beef topped with creamy mash

Potato (42%), beef (26%), tomatoes, onion, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel),sugar), carrot, MILK, flour ((WHEAT),statutory ingredients, calcium carbonate, iron, thiamine, (vitamin b1) niacin), tomato puree, salt, rapeseed oil, salt, butter (MILK), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies, (FISH) tamarind extract, onions, garlic, spices, flavourings), black pepper

per 100g Energy 470J/112kcal, Fat 5.0g of which saturates 2.1g, Carbohydrate 10g of which sugars 1.9g, Protein 6.6g Salt 0.87g PER SERVING Energy 1647J/393kcal, Fat 18g of which saturates 7.5g, Carbohydrate 36g of which sugars 6.6g, Protein 23g Salt 3.1

Can be cooked from frozen, or defrost in the fridge overnight before cooking.
Not suitable for cooking in a microwave.

  1. Preheat your oven to 170ºC, 325ºF gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 40 minutes if already defrosted, or cook for 55 minutes if still frozen Cook until piping hot and lightly browned.
  4. Leave for a couple of minutes before serving.