Beef Lasagne

A rich Herefordshire beef ragu, layered with pasta and béchamel sauce made with a very tasty Grana Padano cheese

MILK, beef (20%), tomatoes, lasagne (16%), (Durum (WHEAT),onion, butter (MILK), WHEAT flour, (Calcium, Iron, Niacin, Thiamine), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel),sugar), Grano Padano medium fat hard cheese (MILK) ( Preservative (EGG) Lysozyme) tomato puree, salt, garlic, basil, oregano, black pepper, bay leaf

Energy 878kJ/211kcal, Fat 8.9g of which saturates 4.6g,
Carbohydrate 22g of which sugars 4.0g, Protein 10g, Salt 0.52g

Can be cooked from frozen, or defrost in the fridge overnight before cooking.
Not suitable for cooking in a microwave.

  1. Preheat your oven to 170ºC, 325ºF gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 40 minutes if already defrosted, or cook for 55 minutes if still frozen. Cook until piping hot and lightly browned.
  4. Leave for a couple of minutes before serving.