Country Beef Casserole

Soft, melting chuncks of Herefordshire beef, cooked slowly with red wine, vegetables and herbs creating a rich, tasty sauce

Beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic,salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel), sugar), beef (21%), carrots (6%), swede (6%), parsnip (6%), red wine (SULPHITES) (6%), onion (6%), tomatoes (5%), CELERY (3%), plain WHEAT flour ((WHEAT) statutory nutrients calcium, iron, niacin, thiamine), rapeseed oil,tomato purée, mixed herbs, salt, black pepper

Energy kJ 419/kcal 100, Fat 4.5g of which saturates 1.2g, Carbohydrate 6.6g of which sugars 3.2g, Protein 6.9g, Salt 0.6g

Can be cooked from frozen.

  1. Preheat your oven to 170ºC.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 40 minutes or until bubbling hot if cooking from defrosted, or cook for 55 minutes if cooking from frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.