Country Beef Casserole
Beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic,salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel), sugar), beef (21%), carrots (6%), swede (6%), parsnip (6%), red wine (SULPHITES) (6%), onion (6%), tomatoes (5%), CELERY (3%), plain WHEAT flour ((WHEAT) statutory nutrients calcium, iron, niacin, thiamine), rapeseed oil,tomato purée, mixed herbs, salt, black pepper
Energy kJ 419/kcal 100, Fat 4.5g of which saturates 1.2g, Carbohydrate 6.6g of which sugars 3.2g, Protein 6.9g, Salt 0.6g
Can be cooked from frozen.
- Preheat your oven to 170ºC.
- Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
- Cook for 40 minutes or until bubbling hot if cooking from defrosted, or cook for 55 minutes if cooking from frozen. Cook until piping hot.
- Leave for a couple of minutes before serving.