Country Beef Casserole

The moment the wine hits the pot I am transported to the heart of Provence where I experienced the joy of this Beef Casserole over 30 years ago. Infused with red wine and Herbs de Provence, this casserole is the perfect go-to for family suppers or fancy Sunday lunches when you aim to impress.

Our locally sourced British beef is slow-cooked on a low heat for hours, resulting in melt-in-your-mouth tenderness. Roasted and caramelised locally sourced root vegetables top the beef casserole. A delicious meal that can be served with a simple baked potato or jazz it up for a special occasion. 

10% off all Casseroles until the end of April, enter code: APR24 at the checkout. 

Beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic,salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel), sugar), beef (21%), carrots (6%), swede (6%), parsnip (6%), red wine (SULPHITES) (6%), onion (6%), tomatoes (5%), CELERY (3%), plain WHEAT flour ((WHEAT) statutory nutrients calcium, iron, niacin, thiamine), rapeseed oil,tomato purée, mixed herbs, salt, black pepper

Energy kJ 419/kcal 100, Fat 4.5g of which saturates 1.2g, Carbohydrate 6.6g of which sugars 3.2g, Protein 6.9g, Salt 0.6g

Can be cooked from frozen.

  1. Preheat your oven to 170ºC.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 40 minutes or until bubbling hot if cooking from defrosted, or cook for 55 minutes if cooking from frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.

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