Chilli con Carne (GF)

A steamy bowl of smokey chill is hard to beat! Serve with a bowl of rice or a baked potato

Beef (32%), tomatoes, kidney beans, beef stock, (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (Caramel), sugar), onion, rapeseed oil, tomato puree, garlic, cumin, coriander, turmeric, oregano, chilli powder,smoked paprika, salt, Chipotle chillies, bay leaf, black pepper

Energy 577kJ/139kcal, Fat 9.7g of which saturates 3.3g,
Carbohydrate 3.4g of which sugars 2.5g, Protein 10g, Salt 1.0g

Can be cooked from frozen or defrost in the fridge overnight.

  1. Preheat your oven to 170ºC, 325ºF gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 25 minutes if already defrosted, or cook for 45 minutes if still frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.