Thai Green Chicken Curry
Coconut milk powder (water, coconut powder (coconut milk solids, maltodextrin, MILK protein (sodium caseinate), acidity regulator - sodium phosphate), free range chicken (20%), green beans, Thai Green Paste (( green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), (CRUSTACEAN) salt, Kaffir lime peel, coriander seed, pepper, cumin, turmeric), ginger, rice starch, rapeseed oil, FISH sauce (Anchovy extract (FISH), salt, sugar), coconut palm sugar, red chilli, coriander leaves, kaffir lime leaves, salt, black pepper
Energy 472kJ/113kcal, Fat 7.6g of which saturates 5.5g,
Carbohydrate 4.7g of which sugars 1.1g, Protein 6.2g, Salt 0.78g
Can be cooked from frozen or defrost in the fridge overnight.
Not suitable for cooking in a microwave.
- Preheat your oven to 170ºC, 325ºF gas mark 3.
- Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
- Cook for 25 minutes if defrosted or cook for 45 minutes if still frozen. Cook until piping hot
- Leave for a couple of minutes before serving