Smokey Bean Chilli

Try our mouth-watering Smoky Bean Chilli, packed with bold and delicious flavours that will leave your taste buds begging for more! Infused with smoky paprika, cinnamon, and rose harissa, this robust bean chilli is the perfect balance of spice and warmth - perfect for vegans and non-vegans.

Our blend of butter beans, pinto beans, aduki, and black beans make this a nutritious and satisfying meal. We've dubbed this vegan bean chilli the "Cowboy Supper" because I imagine you enjoying a bowl of our bean chilli sitting around a campfire with friends singing and drinking. Campfire or not, enjoy.

So go ahead, indulge in our Smokey Vegan Bean Chilli and transport yourself to a world of rich, smoky flavours and hearty goodness. Your taste buds will thank you!

Tomatoes, black beans (18%), water, pinto beans (9%), aduki beans (9%), butter beans (9%), carrots, onion, CELERY, tomato purée, garlic, ground cumin, vegetable stock (sea salt, maltodextrin (from maize), rice flour, vegetables (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), smoked paprika, coconut palm sugar, rose harrisa (chilli, coriander, garlic, cumin, paprika, caraway, salt, peppercorns, rose petals), dried red chillies, cinnamon, salt, black pepper

Energy 417kJ/99kcal, Fat 0.5g of which saturates 0.1g,
Carbohydrate 18g of which sugars 3.5g, Protein 6.1g, Salt 0.4g

Can be cooked from frozen or defrost in the fridge overnight.
Not suitable for cooking in a microwave.

    1. Preheat your oven to 170ºC, 325ºF gas mark 3.
    2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
    3. Cook for 25 minutes if defrosted or cook for 45 minutes if still frozen. Cook until piping hot.
    4. Leave for a couple of minutes before serving.

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