Basmati Rice


Basmati rice makes the perfect accompaniment to many Lodge Farm Kitchen meals. Basmati rice is long, slender, and delicate, with a fluffy texture and delicious taste and aroma.

It must be handled with care and respect. It is easy to cook when you know how but daunting when you don’t know how. Thats why we take the decision out of your hands and provide you with the perfectly cooked Basmati rice! The perfect side for a spicy (or non-spicy), flavoursome curry. 

Basmati rice, sunflower oil, salt

Energy 797kJ/187kcal, Fat 1.6g of which saturates 0.2g,
Carbohydrate 40g of which sugars 0.0g, Protein 4.0g, Salt 0.67g

Can be cooked from frozen, or defrost in the fridge overnight.
These instructions are only a guide as all ovens vary just make sure your food is piping hot before serving

  1. Preheat oven to 170ºC, 325ºF, gas mark 3
  2. Remove this sleeve and plastic wrapping but keep in wooden baking mould and place on a baking tray. Cover tightly with foil. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to direct flame or element.
  3. Cook for 25 minutes if already defrosted or 45 minutes if frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.