Mash with Leeks


Perfectly smooth, buttery potatoes with delicately caramelised leeks

Potato (66%), leeks (17%), MILK, butter (MILK), wholegrain MUSTARD (water, MUSTARD seeds, spirit vinegar, rock salt, spices), salt

Energy 466kJ/111kcal, Fat 4.6g of which saturates 2.8g,
Carbohydrate 15g of which sugars 1.7g, Protein 2.3g, Salt 0.31g

Can be cooked from frozen, or defrost in the fridge overnight.
Not suitable for cooking in a microwave.

  1. Preheat oven to 170ºC, 325ºF, gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in wooden baking mould and place on a baking tray. Cover tightly with foil. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to direct flame or element.
  3. Cook for 25 minutes if already defrosted or 45 minutes if frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.