Lancashire Hot Pot

Tender lamb, a nourishing stock and a hint of Black Pudding give this comforting northern classic a touch of luxury

Potato, lamb stock (water, lamb, garlic, onion, tomato, herb extract, glucose syrup, salt, yeast extracts, flavourings, rapeseed oil), lamb (22%), black pudding (2%), (oatmeal (OATS) onion, beef fat, pork fat, brown rice flour, potato starch, antioxidant: ascorbic acid, salt, spices) onion, carrots, rapeseed oil, butter (MILK), cornflour, thyme, salt, bay leaf, black pepper

Energy kJ 530/kcal 126, Fat 4.2g of which saturates 1.8g,
Carbohydrate 14g of which sugars 2.2g, Protein 8.6g, Salt 0.76g

For best results defrost thoroughly before cooking in a conventional oven.
Do not microwave.

  1. Remove cardboard sleeve and plastic film but leave in foil tray.
  2. Oven: Pre-heat oven to 170ºC place on a baking tray.
  3. From fresh Cook for 40 minutes or until bubbling.
  4. From frozen Cook for 40 minutes.
  5. Leave to stand for 2 minutes.