Paneer Tikka Masala
Paneer (40%) MILK, tomatoes, onion, water, cream (MILK), yoghurt (MILK), garlic, ginger, ground cumin, ground coriander, lime juice, tumeric, paprika, chilli powder, garam masala, salt, pepper.
Nutritional content per 100g
Energy kJ 824/kcal 198, Fat 15g of which saturates 9.4g, Carbohydrate 3.4g of which sugars 2.8g, Protein 13g, Salt 0.14g
Nutritional content per 300g serving
Energy kJ 2472/kcal 595, Fat 46g of which saturates 28g,
Carbohydrate 10g of which sugars 8.3g, Protein 38g, Salt 0.41g
For best results cook from frozen.
- Preheat your oven to 180ºC, 350ºF gas mark 4.
- Remove this sleeve and plastic wrapping but keep in the wooden tray and place on a baking tray. Cover tightly with foil. Our wooden trays are suitable for the oven, just make sure they are not too close to a direct flame or element.
- Place onto the middle shelf of your oven for 40 minutes or until piping hot.
- Leave for a couple of minutes before removing foil, beware that steam will be released so take care.
- These instructions are only a guide so please adjust temperature to suit your oven.