Cheddar Cheese Macaroni (V)

Simple, straightforward macaroni cheese, made deliciously creamy with a mature cheddar cheese and spoonfuls of crème fraiche

MILK, macaroni (19%),(Durum WHEAT), mature Cheddar Cheese (14%), (MILK), tomatoes, butter (MILK), WHEAT flour (Calcium, Iron, Niacin,Thiamine), crème fraiche (MILK), breadcrumbs (WHEAT flour, salt, yeast), Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt, acid: citric acid), black pepper, nutmeg, salt, bay leaf

Energy 911kJ/219kcal, Fat 11g of which saturates 6.7g,
Carbohydrate 22g of which sugars 3.2g, Protein 8.1g, Salt 0.36g

" Can be cooked from frozen, or
defrost in fridge overnight before cooking

• Preheat your oven to 170ºC, 325ºF gas mark 3

• Remove this sleeve and plastic wrapping
but keep in the wooden baking mould
and place on a baking tray. Our wooden
baking moulds are suitable for the oven,
just make sure they are not too close
to a direct flame or element

• Cook for 40 minutes if already defrosted,
or cook for 55 minutes if still frozen.
Cook until piping hot and lightly browned

• Leave for a couple of minutes before serving

Not suitable for cooking in a microwave. "