Cheddar Cheese Macaroni (V)

Macaroni Cheese is the comfort food we all crave from time to time. Topped with sun-ripened tomatoes and crispy breadcrumbs adding some texture and crunch. Our traditional macaroni cheese recipe has been perfected and is the epitome of comfort and simplicity. We use only the finest ingredients to create a rich, cheesy sauce that coats the pasta. The result is a  dish that is rich, indulgent, and oh-so-delicious.

Whether you're looking for a hearty meal to warm you up on a chilly evening, or simply want to indulge in some comfort food, our homemade macaroni cheese is the perfect choice. Perfect on its own but if you wanted to add something I would suggest a crisp, dressed green salad. 

MILK, macaroni (19%),(Durum WHEAT), mature Cheddar Cheese (14%), (MILK), tomatoes, butter (MILK), WHEAT flour (Calcium, Iron, Niacin,Thiamine), crème fraiche (MILK), breadcrumbs (WHEAT flour, salt, yeast), Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt, acid: citric acid), black pepper, nutmeg, salt, bay leaf

Energy 911kJ/219kcal, Fat 11g of which saturates 6.7g,
Carbohydrate 22g of which sugars 3.2g, Protein 8.1g, Salt 0.36g

" Can be cooked from frozen, or
defrost in fridge overnight before cooking

• Preheat your oven to 170ºC, 325ºF gas mark 3

• Remove this sleeve and plastic wrapping
but keep in the wooden baking mould
and place on a baking tray. Our wooden
baking moulds are suitable for the oven,
just make sure they are not too close
to a direct flame or element

• Cook for 40 minutes if already defrosted,
or cook for 55 minutes if still frozen.
Cook until piping hot and lightly browned

• Leave for a couple of minutes before serving

Not suitable for cooking in a microwave. "