Chicken Pie

Free range British chicken, carrots and peas in a smooth and creamy chicken sauce, topped with buttery, handmade puff pastry

Free range chicken (28%), MILK, flour (WHEAT, calcium, iron, niacin, thiamine), carrots, butter (MILK), peas, chicken stock (water, flavouring, glucose syrup, salt, yeast extract, sugar), salt, pepper

Energy 690kJ/166kcal, Fat 9.0g of which
saturates 5.5g, Carbohydrate 12g of which
sugars 1.7g, Protein 10g, Salt 0.17g

Cooking instructions. This pie is not suitable for the microwave.

  1. Can be cooked from frozen
  2. Pre-heat your oven to 160ºC Fan/180ºC, conventional/Gas 4.
  3. Remove this sleeve and plastic wrapping.
  4. Cook for approximately 50 minutes.
  5. Remove when the pastry is golden and filling is bubbling.
  6. Leave for a couple of minutes before serving.