Free range chicken (28%), MILK, flour (WHEAT, calcium, iron, niacin, thiamine), carrots, butter (MILK), peas, chicken stock (water, flavouring, glucose syrup, salt, yeast extract, sugar), salt, pepper
Energy 690kJ/166kcal, Fat 9.0g of which
saturates 5.5g, Carbohydrate 12g of which
sugars 1.7g, Protein 10g, Salt 0.17g
Cooking instructions. This pie is not suitable for the microwave.
- Can be cooked from frozen
- Pre-heat your oven to 160ºC Fan/180ºC, conventional/Gas 4.
- Remove this sleeve and plastic wrapping.
- Cook for approximately 50 minutes.
- Remove when the pastry is golden and filling is bubbling.
- Leave for a couple of minutes before serving.