Sweet Potato and Spinach Pie (V)


Our delicious sweet potato and spinach pie! A good choice for a meat free supper. Made with all-butter handmade pastry, this pie is the perfect blend of sweet and savoury flavours. The pastry is carefully crafted to ensure a light and flaky texture that complements the filling perfectly.

With the addition of subtle warming spices, chicken peas, and spinach, this vegetarian pie is packed with nutrition and flavour - It's both tasty and satisfying. Serve it with a green salad and new potatoes for a complete and delicious meal. 



Sweet potato, potato (40%), flour ((WHEAT), calcium, iron, niacin, thiamine), onion, chickpea, butter (MILK), spinach (3%), vegetable stock (water, sea salt, maltodextrin (from maize), rice flour, vegetables 7.2% (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), EGG, cumin, coriander, garam masala(coriander, cassia, ginger, cloves), turmeric, salt, garlic, ginger, chilli, pepper

Energy 717kJ /171kcal , Fat 6.7g of which saturates 4.0g,
Carbohydrate 26g of which sugars 3.7g, Protein 3.1g, Salt 0.62g

"Cooking instructions. This pie is
not suitable for the microwave.

1. Can be cooked from frozen
2. Pre-heat your oven to 160ºC Fan/180ºC,
conventional/Gas 4.
3. Remove this sleeve and plastic wrapping
4. Cook for approximately 50 minutes
5. Remove when pastry is golden and filling
is bubbling
6. Leave for a couple of
minutes before serving"