Farmhouse Chicken Casserole
Chicken (38%), tomatoes, white wine (8%) (SULPHITES), onion (5%), CELERY (5%), carrots (5%), leeks (5%), chicken stock (water,
chicken stock (flavouring, glucose syrup, salt, yeast extract, sugar)), rice flour, rapeseed oil, garlic, herbs de provence (basil, marjoram,
oregano, savory, rosemary, thyme), salt, black pepper.
Energy kJ 274/kcal 65, Fat 1.1g of which saturates 0.2g,
Carbohydrate 2.7g of which sugars 1.7g, Protein 9.8g, Salt 0.48g
Can be cooked from frozen or defrost in the fridge overnight.
Not suitable for cooking in a microwave.
- Preheat your oven to 170ºC, 325ºF gas mark 3.
- Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil provided. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
- Cook for 25 minutes if defrosted or cook for 45 minutes if still frozen. Cook until piping hot.
- Leave for a couple of minutes before serving.