Roast Vegetable Lasagne

Enjoy the taste of Italy with our classic Roasted Vegetable Lasagne. Our expertly crafted dish features Mediterranean vegetables roasted to perfection, caramelised to enhance the rich flavours, and layered with a creamy bechamel sauce. Our traditional Italian tomato sauce infused with aromatic herbs will take your taste buds on a journey. This dish is perfect for vegetarians and non-vegetarians who are looking for a delicious, easy meal that requires minimal effort.

To complete your nod to an Italian supper with this roasted vegetable lasagne, serve it with a crisp green salad, dressed in a fabulous dressing and a perfectly chilled bottle of something white! Sit outside and enjoy...

Tomato (26%), MILK, lasagne (15%) (Durum (WHEAT), aubergine (8%), courgette (8%), red, yellow, green pepper (8%), mushroom (2%), WHEAT flour (Calcium, Iron, Niacin, Thiamine), butter (MILK),mature cheddar cheese (1%), (MILK), tomato puree, salt, basil, oregano, black pepper

Energy 577kJ/138kcal, Fat 4.0g of which saturates 2.1g,
Carbohydrate 20g of which sugars 4.1g, Protein 4.8g, Salt 0.17g

" Can be cooked from frozen, or
defrost in fridge overnight before cooking

• Preheat your oven to 170ºC, 325ºF gas mark 3

• Remove this sleeve and plastic wrapping
but keep in the wooden baking mould
and place on a baking tray. Our wooden
baking moulds are suitable for the oven,
just make sure they are not too close
to a direct flame or element

• Cook for 40 minutes if already defrosted,
or cook for 55 minutes if still frozen.
Cook until piping hot and lightly browned

• Leave for a couple of minutes before serving

Not suitable for cooking in a microwave. "