Peas, Beans and Bacon


A medley of greens sautéed with smokey bacon

Peas (33%), broad beans (33%), smokey bacon (13%) (pork (87%), water, salt, preservatives: (potassium nitrate, sodium nitrite),
anti-oxidant (sodium ascorbate)), mange tout, parsley, salt,

Energy 510kJ/121kcal, Fat 5.8g of which saturates 2.2g,
Carbohydrate 11g of which sugars 3.0g, Protein 6.9g, Salt 0.83g

Can be cooked from frozen, or defrost in the fridge overnight before cooking.
Not suitable for cooking in a microwave.

  1. Preheat your oven to 170ºC, 325ºF gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 15 minutes if already defrosted, or cook for 55 minutes if still frozen Cook until piping hot and lightly browned.
  4. Leave for a couple of minutes before serving.