Meatballs in Tomato Concasse (GF)

Delicious meatballs in a rich, deep tomato concasse

Meatballs (minced beef (31%), onion, salt, pepper); tomato sauce (tomatoes (56%), onion, water, tomato puree (2%), oregano, olive oil, basil, salt, pepper, sugar)

Energy kJ 354/kcal 85, Fat 5.1g of which saturates 2.2g,
Carbohydrate 2.9g of which sugars 2.8g, Protein 6.8g, Salt 0.2g

Can be cooked from frozen, or defrost in fridge overnight.
Not suitable for cooking in a microwave.

  1. Preheat oven to 170ºC, 325ºF, gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in wooden baking mould and place on a baking tray. Cover tightly with foil. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to direct flame or element.
  3. Cook for 35 minutes if already defrosted or 50 minutes if frozen. Cook until piping hot.
  4. Leave for a couple of minutes before serving.