Beef Lasagne

Indulge in the richness of our slow-cooked beef lasagne, made with the finest British beef and layered with a smooth and creamy bechamel sauce. We take the time to prepare this delicious dish, just as it should be, so you can sit back and relax.

Our beef lasagne is cooked slowly to perfection, allowing the flavours to meld together for a truly satisfying dining experience. To top it all off, we only use the best Grana Padona cheese to give it the perfect finishing touch.

Lasagne takes time and patience to cook, so why not treat yourself to one that we have made for you? All you need to do is make a green salad and if you wish, serve some garlic bread alongside.

MILK, beef (20%), tomatoes, lasagne (16%), (Durum (WHEAT),onion, butter (MILK), WHEAT flour, (Calcium, Iron, Niacin, Thiamine), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel),sugar), Grano Padano medium fat hard cheese (MILK) ( Preservative (EGG) Lysozyme) tomato puree, salt, garlic, basil, oregano, black pepper, bay leaf

Energy 878kJ/211kcal, Fat 8.9g of which saturates 4.6g,
Carbohydrate 22g of which sugars 4.0g, Protein 10g, Salt 0.52g

Can be cooked from frozen, or defrost in the fridge overnight before cooking.
Not suitable for cooking in a microwave.

  1. Preheat your oven to 170ºC, 325ºF gas mark 3.
  2. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
  3. Cook for 40 minutes if already defrosted, or cook for 55 minutes if still frozen. Cook until piping hot and lightly browned.
  4. Leave for a couple of minutes before serving.

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